 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Visit Us at the Architectural Digest Show in New YorkRecipesPB&J Pizza PinwheelsMac & Cheese Pizza with Hot DogsSmiling Cheese PizzaPeanut Butter and Banana Pizza with Chocolate Chips and MarshmallowsWe Want To Hear From YouAbout Kalamazoo Outdoor Gourmet
|
|
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
Check Out Kalamazoo at the New York Architectural Digest Home Design Show
PB&J Pizza PinwheelsCooking jelly at more than 400°F with its high sugar content is a recipe for burnt food, but folding over the crust on these pinwheels protects most of the peanut butter and jelly from direct heat, making these a delightful treat for the kids.
Preheat your pizza oven or a pizza stone on the grill (instructions on our website) to about 450°F. Roll out the pizza dough into a square about 15 inches to a side. Trim the large dough into four smaller, perfect squares, then roll those thinner until they are each roughly 8 inches to a side. Start with one square. Stretch the corners to elongate them, making the dough into a four-pointed star. Transfer to a pizza prep peel dusted with cornmeal. Spread 1/4 of the the peanut butter onto the dough in a square shape that is on a diagonal to the four-pointed star. Spread a layer of strawberry preserves on top of the peanut butter. Lift two opposing corners of the star to the middle, folding over the filling and firmly press them together between your fingers to join at the middle. Repeat with the other two corners and then press the four corners together at the middle. Repeat to make a total of four pinwheels on your pizza prep peel. Transfer the pinwheels to the pizza oven and bake until golden brown on top and cooked through, about 15 minutes. The filling will be quite hot. Let the pinwheels cool at least 5 minutes to serve warm, but not hot.
Macaroni and Cheese Pizza with Hot DogsWe make a special occasion on the weekends out of cooking cheese pizza with my five-year-old son. He particularly enjoys assembling his own pie. Given that his other favorite foods are macaroni and cheese and hot dogs, this recipe is right up his alley.
Preheat your pizza oven or a pizza stone on the grill (instructions on our website) to about 500°F. Roll, stretch or toss the dough to prepare it for a 17-inch pizza. Transfer the dough to a pizza prep peel dusted with cornmeal. Sprinkle half of the cheddar onto the dough, and then add the macaroni and cheese. Top the macaroni and cheese with the remaining cheddar and add the hot dog slices. Transfer the pizza to the preheated pizza stone and bake for about 10 minutes until the crust is crisp and the cheese is browning.
Smiling Cheese Pizza
Peanut Butter and Banana Pizza with Chocolate Chips and MarshmallowsA pizza that may bring Elvis out of hiding or a kids' pizza party dream come true — you be the judge.
Preheat your pizza oven or a pizza stone on the grill (instructions on our website) to about 500°F. Roll, stretch or toss the dough to prepare it for a 17-inch pizza. Transfer the dough to a pizza prep peel dusted with cornmeal. Spread the peanut butter onto the dough and add the bananas. Sprinkle on the chocolate chips. Transfer the pizza to the preheated pizza stone and bake for about 5 minutes. Add the marshmallows and continue cooking until the crust is crisp and the toppings are browning, about 5 minutes more. Let the hot peanut butter cool to a comfortable temperature before serving.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||
About Kalamazoo Outdoor GourmetKalamazoo Outdoor Gourmet™ custom outdoor kitchen equipment delivers the ultimate in performance, luxury and quality. From hybrid grills that cook with any combination of wood, charcoal and gas — to powerful and energy efficient outdoor refrigerators, wine chillers, ice makers, keg tappers and freezers — to countertop pizza ovens — to weather-tight stainless steel kitchen cabinets — to the one-of-a-kind martini bar — the entire line is designed and built from the ground up exclusively for outdoor gourmet cooking and entertaining. You can learn more at www.KalamazooGourmet.com. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
Hot Off The Grill! Archive
